Last weekend, I took my mom to the Shangri-La Toronto to try the hotel’s latest Easter-inspired High Tea menu. Having already experienced the regular High Tea at Shangri-La last June, I had high expectations for the revamped menu. As we arrived at the Lobby Lounge, live piano music playing softly in the background, we settled into the comfy couch overlooking a fireplace, and took our time selecting our teas. Once our tea selections were made, we impatiently waited for the delicious tower to arrive. The menu promised a selection of the usual mouthwatering staples like Atlantic lobster brioche roll, honey baked ham with caramelized onion on sourdough bread, Pacific smoked salmon on dark rye, and warm English scones, with Easter-inspired additions of spiced hot cross buns, tropical Easter egg (coconut cream, mango curd and crispy meringue), and the religieuse profiterole (baked choux pastry with white chocolate orange blossom cream and lemon glaze). It all sounded and looked amazing.
I let my mom judge each plate, her enthusiasm growing with each bite. It was her first time experiencing the Shangri-La High Tea, and she was loving every minute of it. With our scones, we were served caramelized white chocolate jam, strawberry preserves and Cornish clotted cream, and I have to tell you that caramelized white chocolate jam was divine. I am not even embarrassed to share that we totally polished off the entire ramekin…with a spoon. Delicious!
By the time we got to the last plate – the prettiest of them all, we were almost hesitant to cut into the exquisite-looking desserts…almost! Of the four desserts, my favourite was the tropical Easter egg, which looked like a fried egg, but was instead a combination of delicate coconut cream, tangy mango curd, and crispy meringue. It was so good! Obviously the milk chocolate and raspberry verrine, Simnel fruit cake, and the religieuse profiterole were delicious as well. With the last dessert finished, we settled back into our comfy couch, chatting, sipping our White Rose tea, and enjoying the rest of our perfect afternoon at Shangri-La.
If you would like to try some of the limited-time offerings served at the Easter-inspired High Tea, it will be available until April 6 and is priced at CAD$42 per person or CAD$25 per child, served daily from 2-5 p.m. in the Lobby Lounge. And if that’s not enough, with the purchase of a chocolate Easter Egg ( the “Golden Egg” or “Toy Egg”) or the Easter-inspired High Tea, guests will receive a complimentary petite milk chocolate egg with the chance of receiving one of five winning ”red tickets” placed among the petite milk chocolate eggs. One winning petite chocolate egg will be revealed every other day throughout the Easter promotion period from 28 March to 6 April, 2015. “Red tickets” will signify that the person who received the petite egg has won the prize. The prize includes a tour of the pastry kitchen at Shangri-La Hotel, Toronto with pastry chef Kate Seigel for one person (the prize winner) and complimentary High Tea for a year in the Lobby Lounge of Shangri-La Hotel, Toronto for the winner and a guest (two people) once a month for twelve months (May 2015 – April 2016). Free High Tea for a year?! May the odds be ever in your favour!
More after the jump!
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