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It’s not everyday that you get to attend a very intimate panel with a bunch of movie stars, delicious Grey Goose cocktails, killer views, and a pair of seafood towers…but that’s exactly what I did on day 4 of TIFF. Last Sunday, I found myself on ~~top of the world~~ the rooftop of Lavelle staring at the handsome cast of The Current War film. Led by Deadline Hollywood’s Joe Utichi, the panel consisted of Director Alfonso Gomez-Rejon, Writer/Executive Producer Michael Mitnick, and actors Benedict Cumberbatch, Michael Shannon and Nicholas Hoult.

The actors seemed to be in great spirits, cracking jokes, enjoying their Grey Goose Caesars (both Cumberbatch and Shannon had two each, but who’s counting), and chatting about all things electricity, relationships, and muttonchops. When asked a slightly baffling question about getting ugly for a film role, Cumberbatch quipped that he “loved being ugly in this film” as Edison…even though no noticeable changes were done to the actor’s appearance beyond wardrobe. But he did seem to have a sense of humour about the whole thing. In response to the question about the cast’s own relationship with physics and sciences and how it impacted their acting, Cumberbatch confessed that he “was really bad at physics at school”, while Hoult’s response was slightly less modest: “I understood everything and I think that shines through in my performance”, he said with a laugh. Hoult also shared that the cast took a science lesson to prepare for their roles.“Nick is a bright boy”, added Shannon, while Cumberbatch concurred that Hoult did better than the other two in class. Beauty and brains!

After the panel, my friend and I seized the opportunity to say hello to Hoult and grab a photo with the actor…and in case you were wondering, yes, he is very good looking (and tall) IRL, and was super nice about our fangirling.

The Current War will hit theatres on November 24th, and the full video of the panel is embedded below for your viewing pleasure.

More after the jump!
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I love picnics! I would picnic all the time in the summer, but I am way too lazy to put together a basket of provisions, blankets, utensils, drinks, and a million other things you need for an outdoorsy meal. Well, earlier this summer Grey Goose made my most exquisite picnic dreams come true and more!

The brand’s annual summer party was held at a Bridle Path mansion, its backyard set up with chic blue blankets and picnic baskets stuffed with a delicious meal prepared by Chef Justin Kent, along with an iced bucket of Grey Goose Rouge au Vin cocktail at the ready. With three lovely blanketmates, I enjoyed every moment of our picnic, sipping those refreshing cocktails, and devouring the incredible Poulet au Moutard, and other French-inspired nibbles.

After dinner, the guests spread around the grounds to enjoy the rest of the fun activations like a game of petanque, live music, a dove/goose balloon release, and Grey Goose Esspresso Martinis. There was even an artist on hand to sketch everyone’s stylish outfits! As afternoon stretched into late evening, the backyard was still abuzz with excitement – people dancing, mingling, and enjoying the free-flowing Grey Goose cocktails. And if that’s not a sign of a great summer party, then I don’t know what is.

If you’re planning on hosting your own al fresco soiree this summer, I highly recommend the Grey Goose Le Grand Fizz cocktail collection – these delicious concoctions will impress even the pickiest guest, and require only a few ingredients to whip up. I am also including Chef Kent’s recipe for Poulet au Moutard, because it was just too good not to recreate.