Foamy macchiatos, yummy muffins, truffle oil pizzettes, and Saturday-only Porchetta sandwiches are only a few reasons why you must visit The Slow Room…and I am kicking myself for not finding it sooner.
As most awesome discoveries, my intro to The Slow Roomwas purely coincidental. Having to kill 30 mins waiting for Phil’s BBQ to open for dinner, le boyfriend and I found ourselves hiding from the rain, deciding to run up to the nearby Starbucks, then passing by The Slow Room, and running in to give it a try instead.
Not a huge lover of muffins, I ordered the Nutella-Banana one on a whim, and it was seriously THE best muffin I’ve tried in my entire life – creamy, chocolatey, and banana-y…more like a cupcake with no frosting than a muffin. Le boyfriend’s Lemon-Ricotta was equally delicious. And the best part is – they are made in-house! Our coffees were pretty amazing too. My macchiatto was smooth and foamy, without the too-bitter taste, and complimented my chocolatey muffin incredibly well.
Another thing that The Slow Room has going for it, is the staff, which is very friendly. As we were finishing our coffees, two plates were brought to us – pizzas, on the house! It was almost closing time, and they didn’t want the food to go to waste. This is definitely the kind of an inviting neighbourhood spot anyone would want to live near.
I’ve already planned my next visit…and it won’t be for quick pre-meal coffees (a little backwards, I know). Next time I’m trying their Eggplant Meat(less) Ball Sandwich…with a Nutella-Banana muffin for desert. My mouth is watering already.
