So I didn’t get to dress up for Halloween this year. Boohoo! But what I did get to do is eat something very Halloween-appropriate! No, not a bucket of chocolate…I had some Tongue Brioche, Roasted Bone Marrow, duck prosciutto, and bison meat, while le boyfriend had a Raw Horse Sammy with some raw egg and onions. Sounds creepy, right? The restaurant also serves Calf Brain Tortellini and Tripe Stew if you’re a fan. And while the menu is not for the faint-hearted, if you like meat, then a trip to The Black Hoof is a must! The bread is fresh, and the ingredients in every one of the dishes that we devoured were flavourful and honest to goodness delicious! The fact that most of the charcuterie is made in-house adds to the restaurant’s authenticity. No wonder, it was named one of Top 10 Best New Restaurants in Canada by enRoute magazine. Great service and great food? I think we’ll be back for more!
The smaller charcuterie platter
Tongue Brioche
About to dig into my Roasted Bone Marrow!
Greasy, warm, yummy deliciousness!
The Black Hoof – 928 Dundas St. West, Toronto ON (416) 551-8854
