
If you’ve always wondered what Louis Vuitton tastes like…you’re not alone. Swedish photographer Therese Aldgård and prop stylist Lisa Edsälv baked and styled these beauties, and don’t they just look good enough to eat?! I’m not a fan of cupcakes, though I think I might be the only one. I do love the esthetics of small cup-sized cakes and I do admit that they can be very, very cute! But to eat, I prefer real, big-ass cakes. Usually jammed with lots of stuff along with the usual batter and frosting. But for these, for these, I’d definitely make an exception! My favorite ones are the Agent Provocateur cupcakes. Don’t they remind you of little ta-tas?




Photo Credits: www.hintmag.com
You might also like these posts:
It doesn't come as a surprise that the Fall 2009 collection for the French fashion house Chanel ...
Despite some mishaps and problematic planning, my birthday extravaganza (coined by le boyfriend)...
Last weekend, amid the G20 craziness, le boyfriend and I finally made a trek to Yonge and Sheppa...
Apart from the 2.55 in classic black caviar leather, most Chanel pieces that I find myself covet...

















